Soups

• Carrot Soup (September, 2016)
• Chester’s Roadhouse Black Bean Soup (January, 2013)
• Chilled Carrot Soup Flavored with Lime and Cilantro (September, 2006)
• Chilled Spring Pea Soup (June, 2012)
• Curried Cauliflower Soup with Green Apple (February, 2010)
• Chestnut and Celery Soup (October, 2009)
• Dungeness Crab Bisque (March, 2008)
• Fall Ravioli with Sage Butter and thick Pumpkin Soup (October, 2010)
• French Onion Soup (February, 2007)
• Maisonette Lobster Bisque (circa 1973) (October, 2011)
• Onion Soup with Barley and Swiss Cheese Flan (January, 2011)
• Potato Leek Soup (September, 2014)
• Pumpkin Soup with Ginger (November, 2008)
• Shrimp and Shiitake Ravioli, Fennel and Radish Soup (May, 2012)
• Summer Gazpacho (August, 2007)
• Truffled Vichyssoise (September, 2008)

Seafood

• Duo of Salmon, Mimosa Dressing and Salmon Roe (May, 2013)
• Sautéed Scallop with Fall Ravioli, Balsamic Sauce and Hazelnut Sour Cream (September, 2011)
• Shrimp “Maisonette” (May, 2016)
• Smoked Salmon with Goat Cheese, Purple Potato Cake with Onion and Herb Cream (March, 2011)
• Tuna Tartar Spoons (December, 2007)
• Yellowfin Tuna Tartar Niçoise (April, 2009)

Salads

• Celery Root, Truffle and Walnut Salad (December, 2011)
• Crab Salad (May, 2007)
• Heirloom Tomato Salad with Goat Cheese and Arugula (July, 2010)
• Lobster Salad with Endive and Fennel (November, 2006)
• Lobster Salad with Hearts of Palm and Green Apple & Celery Geleé (June, 2008)
• Maisonette Salad (June, 2011)
• “The Reds” Lobster Salad (August, 2012)

Other

• Foie Gras with Black Pepper and Quinoa, Roasted Peach and Silver Queen Corn Galette (July, 2009)
• Goat Cheese and Asparagus with Truffle and Hazelnut (December, 2007)
• Maisonette Roulade of Duck Leg Confit with Port and Grape Dressing (December, 2012)
• Maisonette Quiche Lorraine (February, 2013)

Seafood

• Basic Bouillabaisse (July, 2013)
• Casserole of Salmon with Spring Asparagus (April, 2008)
• Coquilles St Jacques with Truffles a la Maisonette (May, 2010)
• Filet of Brill in Puff Pastry (March, 2015)
• Fish & Chips (August, 2014)
• Grilled Swordfish with Carrot Ginger Puree (October, 2013)
• Maisonette Bouillabaisse (February, 2009)
• Maisonette Dover Sole Meuniere (April, 2015)
• Roasted Monkfish and Lobster Tail with Bacon (September, 2006)
• Roasted Salmon and Asparagus with Herb Cream Sauce (October, 2007)
• Roasted Salmon with Tomato Compote, Ratatouille and Basil Sauce (May, 2009)
• Sautéed Scallops with Sweet Corn and Chanterelles (September, 2010)
• Sea Bass with Light Soy and Shallot Sauce (November, 2014)
• Roasted Sea Bass, Tomato Compote, Balsamic Reduction, Green Vegetable Purée, Fondue of Sweet Peppers, Pinot Noir Butter Sauce (August, 2009)
• Sauteed Sea Bass with a Spice Crust and Tomato Vinaigrette (March, 2012)
• Walleye with a Spinach Crust, Light Soy Sauce and Oriental Red Cabbage (January, 2008)

Other

• Wood Chuck (April, 2017)
• Lamb Boulangere (January, 2016)
• Maisonette Cheese Soufflé (December, 2009)
• Medallion of Venison - Blackberry Poivrade Sauce, Sweet Potato Cake with Sage and Hazelnut, Wild Mushrooms, Corn and Pear Flan (December, 2010)
• Pork Tenderloin with Bacon and Forestière Sauce, Boulangere Potatoes, Carrots and Spinach Fondue (February, 2011)
• Rack of Lamb with a Persillade Crust (January, 2014)
• Rack of Lamb with Shallots, Red Wine Sauce, Classic Ratatouille, Gratin Potatoes with Goat Cheese (December, 2006)
• Sweetbreads with Asparagus, Morels and Tarragon Cream Sauce (April, 2012)
• Turkey Melt (September, 2015)
• Veal Pierre (October, 2014)

Chicken

• Chicken “Grand-mére” (March, 2017)
• Chicken, Artichoke & Spinach Salad with Warm Shallot Dressing (July, 2008)
• Chicken with Truffles, Shiitake and Root Vegetables (March, 2013)
• Coq au Vin au Vieux Bourgogue des Chevailiers (September, 2015)
• La Normandie Chicken a la King (February, 2016)
• Roulade of Chicken with Sage and Hazelnut, Pineapple and Onion, Glazed Vichy Carrots and Blended Rice with Mushroom (April, 2011)
• Sautéed Chicken with Mushrooms and Asparagus Medley of Rice and Roasted Garlic (August, 2010)

Beef

• Beef Tenderloin (June, 2007)
• Beef Wellington (December, 2016)
• Blackened Tenderloin from La Normandie and Chester's Roadhouse (April, 2013)
• Hamburgers–Peppered (September, 2010)
• L'Entrecôte aux Poivre Marchand de Vin (November, 2010)
• La Normandie Beef Stroganoff (January, 2012)
• Tournedos aux Echalote (May, 2011)

• Maisonette Potato Gnocchi Gratin (November, 2012)
• Maple Vinegar Sauce (June, 2014)
• Perigourdine Sauce (September, 2007)
• Pommes Soufflé (December, 2008)

Tart - Tort

• Almond Terrine With Seasonal Fruits (July, 2007)
• Flourless Chocolate Torte Blackberry Chocolate Mousse Filling and Chocolate Ganache (January, 2009)
• Macadamia-Coconut Tart (April, 2007)
• Thin Apple Tart “á la Minute” (August, 2008)
• Warm Almond & Plum Tart with Red Wine Crème Anglaise Sauce and Chantilly Cream (September, 2009)

Other

• Bourbon Pumpkin Pie (October, 2006)
• Chester's Key Lime Pie (April, 2016)
• Chocolate Crème Ramekin and Espresso Whipped Cream (March, 2010)
• Crème Brûlée (June, 2009)
• Lavender Honey Crème Brûléee (May, 2008)
• Maisonette Chocolate Soufflé (November, 2011)
• Maisonette Crème Caramel (October, 2012)
• Strawberry & Rhubarb Consommé (June, 2013)
• Strawberries Romanoff (July, 2011)
• Strawberry Soup (July, 2012)
• Walnut Crème Brulée (September, 2012)

Mousse

• Dark Chocolate Mousse (January, 2007)
• Raspberry Mousse (February, 2008)
• White Chocolate Mousse (November, 2007)

Cookies

• Bridget's Maisonette Lemon Kisses (April, 2010)
• Hazelnut Cookies (November, 2007)
• Pecan Diamonds (August, 2011)
• Raspberry Coconut Bars (February, 2010)

Cakes

• Maisonette Individual Black Bottom Cakes with Chantilly Cream (February, 2012)
• Toasted White Chocolate Pound Cake with Vanilla Ice Cream and Fresh Seasonal Fruit (June, 2010)

• Maisonette Café Brulot (December, 2013)
• Maisonette Cocktail (June, 2016)